Let us take care of your dinner plans on Thursday, April 22! Chef Joshua Koroscik of Wild Carrot Cooking Company will be preparing chicken salad wraps and Italian wedding soup. Our WGVF Crew will be providing dessert.
Served drive-thru style at The Hub from 4:40 to 6:30 pm (or until we run out). Open and free to all. Suggested donation: $8/meal