Mission: Strengthening access to fresh, local, and sustainably-grown organic food for people in need.
DeKalb County Community Gardens (DCCG) is an innovative approach to end hunger and food insecurity in DeKalb County by providing access to fresh, local, sustainably-grown organic vegetables for all who may be in need.
DCCG manages over 15 acres of growing space. Since 2012, DCCG has produced over 100,000 lbs of food for local food pantries, day care centers, schools, community meal locations, senior citizen centers and housing units, as well as to the meals on wheels program. DCCG has gardens all over the county, with over 200 raised beds as well as large acreages.
The organization has created working partnerships with neighborhoods, schools, non-profit organizations, municipalities, County government, park districts, forest preserve district, businesses, hospitals, family health centers, foundations, and churches. DCCG is also working with Kishwaukee Family YMCA, Kish Health Systems, and Live Healthy DeKalb County, as well as Northern Illinois University and Kishwaukee College; DCCG has over 70 partnerships and sponsors. DCCG is also creating a community orchard and a food forest. DCCG is working with partners to create a Northern Illinois Regional Food Hub and Processing Center. DCCG has set up seed libraries with local public libraries. Local Flavors dinners are also sponsored by DCCG; dinners that connect local chefs with local growers, to promote healthy local eating.
DCCG reaches hundreds in the County through the school and community programs, food donated, educational programs, seed saving and seed swapping events, local flavors dinners, and more. DCCG is a unique organization that brings together people who care about the environment, health and nutrition, education, economic development, and building stronger sustainable communities together in the gardens. DCCG is providing an alternative to the usual why of addressing hunger with emergency relief, instead DCCG is about providing access so everyone can be in control of their own food and reach a sustainable way to healthy food for themselves and their families.
Board of Directors
Toni Tollerud, PhD, LCPC, NCC, NCSC, ACS
Virginia Wilcox Gok